TESTIMONIAL

BAKERIES

HOW A DANISH BAKERY reduced costs by 50 % and eliminated bacteria at the same time. Like all companies handling food products, bakeries face great demands to provide a healthy and clean working environment. The major challenges are changing temperatures, high humidity and handling of yeast.

SWEDISH FLOWER IMPORTER

HOW A COLD STORAGE OF FLOWERS increased durability of the cut flowers. A Swedish flower importer having 1 display cooling cabinet and 1 cold storage room for flowers, importing from around the world, suspected high bacteria and harmful organism levels causing durability of the cut flowers to be very volatile.

HOTELS AND CONFERENCES

HOW A DANISH HOTEL & CONFERENCE centre solved problems with mold and bad odour. Our challenge for many years has been the growth of mold in the bathrooms of many of the rooms, which we managed to hold down by frequent cleaning and the use of various harsh detergents. In addition, we have a conference room that smells "old" and a meeting room we have had to close down completely.

PRESCHOOL, DENMARK

HOW A DANISH KINDERGARTEN improved its indoor environment and achieved savings on cleaning costs. "We've seen great improvements in our indoor air quality and a noticeable reduction in sick leave among employees and children."

VEGETABLE & FRUIT WHOLESALER, SWEDEN

HOW CleanCoat™ SOLVED A PROBLEM WITH MOLD, heavy mold smell and improved hygiene levels and created a better environment for the staff. "The improved air quality in our refrigerated stockroom has led to a longer shelf life for our produce."

FISH PROCESSING PLANT, FAROE ISLANDS

HOW THE FISHERIES INDUSTRY is benefitting from CleanCoat™. "Cleaning has become easier. Dirt doesn't adhere to the surfaces in the same way."

BUTCHERS

HOW A DANISH BUTCHER achieved a healthier and cleaner environment – and reduced his cleaning costs. Like most other companies handling food products, butchers face great demands to provide a healthy and clean working environment. The major challenges are changing temperatures, humidity and growth of mold and bacteria.

ICE CREAM PARLORS

HOW AN ICE CREAM PARLOR saved money on its cleaning and got rid of a fruitfly plague. Svaneke Ice cream Parlour is a small, open plan cafe, in the middle of a shopping mall. They were plagued with fruit flies, despite a very high surface hygiene level. The flies even flew out of the kitchen/shop area and annoyed the customers. "It's so much easier and quicker to do a thorough cleaning now."